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How to cook with pasta

October 7, 2017
 

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Do you know your caramelle from your cavatelli? Us neither! Until now at least… Here’s something we wanted to share that will expand your pasta horizons too…

Even though it’s made from a few simple ingredients, the way pasta dough is rolled, folded, twisted or tucked, is what determines its personality.

There are so many more varieties to know about beyond spaghetti or penne. And no two shapes will give the same result, which is why the sauce or ingredients you pair your pasta with matters!

We love this infographic from Jamie’s Italian. It’s a really handy reference to print out and keep in your kitchen helping you to discover new ways to cook with your pasta as well as different varieties.

We hope it inspires you to try something new this week. Buon appetito!

Read more of our articles here

Jamie


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We'd love to know what you think of our ideas. Tell us if you’ve tried something you like, or if you found a great way of adapting one of our recipes. We also welcome questions, and suggestions for future posts. No challenge too big or small.

L & T x

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