‘Caramel’ ice-blended coffee

June 19, 2016
 

Healthy caramel ice-blended coffee recipe

Caramel ice-blended coffee

Here’s a healthier and natural way to get your iced coffee fix, which takes no time and tastes incredible. We love this in the morning to give us an energising start to the day.

Serves 1

You will need:

  • 1 espresso shot (cooled down)
  • 1/2 banana, frozen
  • 1 cup (240ml) milk of choice (we used oat milk)
  • 1 tsp honey or maple syrup
  • 1/4 tsp natural vanilla powder or flavouring
  • 1/2 tsp ground cinnamon
  • 1 tsp natural peanut or almond butter, optional (We used Meridian peanut butter)
  • 5-6 cubes ice

Method:

Simply blitz everything in a blender until smooth and frothy.

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2 Comments

  • Reply Kamen July 9, 2016 at 00:17

    When I worked at a restaurant in Edinburgh, I always used to make myself one of those, though I used to put in whipped cream instead of milk. Would strongly recommend to give it a try.

    • Reply eatwise July 11, 2016 at 12:13

      We love it with coconut milk too! 🙂

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