Avocado toast with chilli and lime

March 12, 2016

Avocado toast with chilli and lime

Avocado toast with chilli and lime

Avocado toast is one of our favourite breakfasts – healthy and filling and just about the quickest meal or snack you can throw together.

Granted, this isn’t much of a recipe, but we think this little twist is worth sharing. Here, avocado is perked up with fresh chilli, a squeeze of lime and a sprinkle of sea salt. A simple but amazing way to transform your toast in less than five minutes.

Top with a poached egg if you have more time.

Serves 1

You will need:

  • 2 slices of quality bread (we love organic rye or spelt bread)
  • 1/2 large, ripe avocado
  • 1/2 green bird’s eye chilli (dried chilli flakes are also good)
  • Fresh lime
  • Sea salt
  • Quality extra virgin olive oil (optional)


  1. Toast the bread. Meanwhile, scoop the avocado half from the shell and finely chop the chilli.
  2. Mash the avocado onto the hot toast using the back of a fork. Chunks are good!
  3. Sprinkle with the chilli, a squeeze of lime, a pinch of sea salt and a tiny drizzle of olive oil (if using). Add extra of any of the above to taste.

See more Breakfast recipes

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